Best Restaurant at Disneyland Resort 2018
Introducing a Golden-Era movie palace where food is the star—savor premiere cuisine in a romantic retro backdrop. Feast on innovative fare featuring eclectic Southern California flavors and fresh, locally sourced ingredients. Discover the bold seasonal cuisine of Executive Chef Andrew Sutton, who is also the chef de cuisine of the award-winning Napa Rose restaurant at Disney’s Grand Californian Hotel & Spa. Begin your dining experience with a memorable opening scene. The selection of starters includes tantalizing small plates that are sure to whet your appetite. For a mid-day “matinée”, sample some of the same entrées featured at dinner, or choose one of the lunch-only favorites. Dinner offers a touch of drama, with dishes that take center stage. Entrees range from expertly prepared poultry, fish and beef specialties to vegetable-focused offerings. Pint-sized palates are sure to say “bravo” to dishes specially prepared for discerning young gourmands.